Your Korean Cuisine Partner

Empowering your journey to launch a successful Korean restaurant with expert consulting services.

Team of professional korean chefs in a modern kitchen meticulously preparing dishes with fresh ingredients, showcasing precision and teamwork.

The Art of Fermentation and Balance: The Global Spread of Korean Cuisine

Korean cuisine is gaining global attention for its unique fermented foods and balanced nutrition. The deep flavors from fermentation, combined with various vegetables and low-calorie proteins, perfectly align with the healthy diets modern consumers seek. We aim to spread the unique value of Korean cuisine worldwide, ensuring it stands alongside other renowned global cuisines.

Close-up of traditional Korean condiments, including red chili paste (gochujang) and fermented soybean paste (doenjang), presented with dried chili peppers and soybeans.
A korean chef and a customer selecting fresh vegetables at a vibrant market, emphasizing quality ingredients and collaboration.

Tailored Consulting for the Global Success of Korean Cuisine

We offer customized strategies to help international clients successfully establish Korean restaurants in local markets. While preserving the authenticity of Korean cuisine, we ensure that localized menus and operational methods meet the demands of local consumers. We also provide continuous feedback and support to ensure long-term success.

Localized Strategies

Through strategies tailored to local markets, we offer menus and operational methods that maintain the authenticity of Korean cuisine while resonating with local consumers.

Ongoing Support

We focus on long-term partnerships, providing regular feedback and management support to ensure sustainable growth for Korean restaurants.

Expertise

Our Team

Meet the passionate professionals behind our consulting services.

chef minwook cha
Min-wook Cha
Korean Cuisine Chef

- Professor in the Hotel Culinary Arts Department at Dongwon University
- Ambassador for the National Hanwoo Association

chef goeun no
Go-eun No
Korean Cuisine Chef

- Korea Food and Tourism Institute
- Certified Master Chef of Korea
- Cookbook Author
- Host of "Culinary Novice Must Watch" on Naver NOW
- Menu Development Consultant for Local Governments and Corporations

chef geonyoung park
Geon-young Park
Chinese Cuisine Chef

- Chef at Jianyong
- Former Chef at the Blue House
- Featured on JTBC's "Please Take Care of My Refrigerator"
- Adjunct Professor of Chinese Cuisine at Hyejeon College

chef jaehun lee
Jae-hun Lee
Western Cuisine Chef

- Chef at Ca'del Lupo
- Graduate of ICIF
- Featured on JTBC's "Please Take Care of My Refrigerator"